Graves' Disease Dietitian and Nutritionist

A registered dietitian and nutritionist can help manage Graves’ Disease in the following ways:

• Provide education about Grave’s Disease, and how diet can help manage your symptoms.
• Conduct a thorough assessment of your current dietary habits, lab results, and overall health, and suggest areas for improvement.
• Provide dietary recommendations to reduce inflammation, focusing on anti-inflammatory foods.
• Suggest dietary recommendation for skin, hair, and eye health.
• Help you manage any digestive symptoms, such as diarrhea.
• Provide ways to increase calcium and vitamin D for bone health.
• Discuss the importance of limiting high iodine foods.
• Help you manage changes in appetite.
• Provide help to manage weight and ensure you get enough energy and protein.
• Provide ways to prevent or manage nutrient deficiencies and low blood sugar episodes.
• Create a personalized meal plan that’s tailored to your specific condition, lifestyle and food preferences.
• Provide ongoing support: schedule regular follow-up appointments to monitor progress, address any challenges or concerns, and make adjustments to the meal plan as needed.
• Share educational resources to help you meet your goals.
• Have a dietitian answer any questions and address concerns that you may have regarding Graves’ Disease.
• And more.