In the Press
JM Nutrition’s owner, Julie Mancuso, and her team of registered dietitians and nutritionists, have been featured in the press in a variety of online and print publications, lending their expertise on a variety of nutrition-related topics.
Founder and owner, Julie Mancuso, as well as other JM Nutrition registered dietitians and nutritionists, write high-quality, compelling articles and blog posts on a variety of nutrition, healthy eating and living topics.
If interested in having Julie or another team member make a contribution to your publication, leave a message briefly outlining the nature of the task and other pertinent information.
In the Press:
Julie and her team also contribute to various publications as expert sources for journalists and writers on a range of nutrition-related topics. Take a look at some of our contributions:
4 Foods That Lower Your Cholesterol, According to Dietitians, Best Life
The Best Foods To Eat If You Catch Breakthrough COVID, According To Nutritionists, Huffington Post
The Best Grains (and Grain Alternatives) for People With Diabetes, Allrecipes
9 Ways To Crush Hunger Cravings and Lose Weight Now, Eat This, Not That
Should You Be Drinking Chlorophyll Water? Reader’s Digest Best Health Magazine
7 Ways to Get Meat Lovers to Eat More Plant-Based, According to Nutritionists, The Beet
20+ Starbucks Items Nutritionists Love, Delish
10 Nutrition Books Dietitians Recommend, MyFitnessPal
A Salmonella Outbreak Has Us Wondering: What’s The Point Of An Onion? Healthing.ca
The Unhealthiest Snacks For Toddlers & What To Replace Them With, Babygaga
13 Surprising Things That Might Be Making You Gain Weight, Best Life
I Went Keto for 3 Months and Got Gout. Here’s What I Wish I’d Known, Food Network
Confused by Fad Diets? Global News
Mapping the Supermarket, Weight Watchers
Does Toasting Bread Change Its Nutritional Value? Livestrong
How to Do the Cleansing Diet for One Week, Livestrong
Why Maintaining Weight Can Be Trickier Than Losing Weight, MyFitnessPal
Are the Plants on Your Plate Plotting Against You? The Toronto Star
50 Health Tips Every Woman Should Know The Active Times
When Should You Take Probiotics? Up Journey
11 Tips for Feeling Full and Satisfied on a Vegan Diet, Business Insider
22 Foods Nutritionists Eat to Improve Their Immune System, Eat This, Not That
The Best Healthy Kid Snacks to Grab at Dunkin’ Donuts, The Kitchn
Just How Many Calories Are in a Glass of Wine, Anyway? HealthiNation
Kevin Smith Loses 20 Pounds on All-Potato Diet, The Daily Meal
Intermittent Fasting Could Raise Your Risk of Diabetes, The Daily Meal
5 Ways to Boost Energy Now, Elle
10 Ways to Make Comfort Food Healthy, Reader’s Digest Best Health Magazine Canada
How to Avoid Overeating at Holiday Parties, Canadian Living
Eat Nuts for Healthy Skin, She Knows
In the Press: Other contributions
A Dietician Shares Her Expert Tips For Going Vegan, Toast Magazine
A Dietician’s Guide to Eating Healthy Without Sacrificing Flavor, Toast Magazine
Raw vs. Cooked: How to Get the Most Out of Your Vegetables, Reader’s Digest Best Health Magazine
Does Your Kid Need A Multivitamin? Today’s Parent
10 Best Foods To Boost Your Brain Power, According to Nutritionists, FabFitFun
5 Ways To Sneak Greens Into Your Snack Habit, The Vitamin Shoppe
Is Egg Drop Soup Healthy? Livestrong
No, Low-Carb and Keto Are Not The Same Thing, Vitamin Shoppe
Here are a few samples of Julie’s work:
Treating PMS and Menopause Symptoms with Nutrition, Healthy Directions
Beauty Foods: The Secret to Beauty Rests with Nutrition, Viva Magazine
The Other Energy Crisis, Vitality Magazine
In the Press: Media appearances and interviews
Julie as well as JM Nutrition registered dietitians grant media interviews and make television appearances. Get in touch to inquire about our availability.